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The flavor of canistel is sweet and somewhat custard-like, so it can be a versatile addition to both sweet and savory dishes. Experiment with these recipes to discover your favorite way to enjoy this tropical fruit.
Blend ripe canistel with milk (we prefer dairy-free), banana, ice, and a touch of cinnamon for a creamy and sweet smoothie. Add papaya, strawberries, mango or your other favorite fruits to make it even better!
Puree eggfruit and mix it into your favorite homemade ice cream base for a unique and delightful ice cream flavor.
Make a canistel pudding by mashing the fruit and mixing it with milk, sugar, and a bit of cornstarch. Cook until thickened, and chill before serving.
Make a canistel pie, which looks and taste just like a pumpkin pie!
Recipe 2 - Canistel coffee coconut custard pie
Incorporate eggfruit puree into a classic cheesecake recipe for a tropical twist on this beloved dessert.
Add chunks of canistel to your favorite muffin batter for a delightful and fruity twist on breakfast treats.
Recipe 1 - Egg Fruit Coconut Bread
Turn eggfruit into a sweet jam by cooking it with sugar and a hint of lemon juice. This can be enjoyed on toast, pancakes, or as a filling for pastries.
Create a unique fruit salsa by combining diced canistel with onion, cilantro, lime juice, and a bit of chili for a condiment that pairs well with many dishes.
Incorporate canistel into a tropical fruit curry by simmering it with coconut milk, curry spices, and your choice of protein for a unique and flavorful dish.
Toss canistel chunks with mixed greens, nuts, and a light vinaigrette dressing for a refreshing and unusual salad.
Did you hear about our collaboration with MIA Bruhaus to make a canistel beer?
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